Recipe: Semi-sweet Chocolate Brownies with Fresh Raspberries
INGREDIENTS Butter and flour for the mini-muffin tin 3-1/2 ounces (by weight) all-purpose flour 1 cup unsweetened cocoa powder 1 teaspoon kosher salt 3 large eggs 1-1/2 cups plus 3 tablespoons granulated sugar 1/2 teaspoon pure vanilla extract…