Farmhouse Kitchen Inspiration

Farmhouse Kitchen Inspiration

Interiors

When thinking of what attracts me most to a space, it tends to be the balance and unexpected juxtaposition of styles. This kitchen, with it’s exposed beams and eye-catching chandelier creates a perfect harmony of design styles. It’s slightly industrial,…

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Sunday Pairings

Sunday Pairings

Interiors

This Mother’s Day, I’d be whipping up this fancy, avocado toast with my mom in this perfectly light blue kitchen….and chatting the morning away!

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Loaded Baked Potato Soup

Loaded Baked Potato Soup

Food

I can’t remember the last time I had a regular potato. No joke. I eat sweet potatoes once a week in the cooler months  but rarely eat regular potatoes in any form. I recently stumbled across The Nourished Kitchen, which…

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Banana Blueberry Bread

Banana Blueberry Bread

Food

  Is there anything better than the smell of freshly baked banana bread? It instantly fills your entire home, making it cozy and welcoming. Since we celebrated Easter this weekend, I wanted to bring a little something to my mom…

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Hampton Kitchen Reno

Hampton Kitchen Reno

Interiors

I’ve been searching the web for major kitchen inspiration, specifically galley kitchens. A while back I mentioned I will be redoing the kitchen in my childhood home, that I now rent out. Since it’s a small space, the main issue…

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Kitchen Progress Update

Kitchen Progress Update

Interiors

After a few of you asked about the kitchen, I knew it was time to share a progress update with you all! I’m not close to done, but we’ve definitely tackled the bigger part of the project: painting the kitchen…

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Broccoli Goat Cheese Soup

Broccoli Goat Cheese Soup

Food

There’s nothing more that I enjoy than a hot bowl of soup in the fall and winter months! I try to whip up a different batch every week that I can pair with a sandwich or salad for lunch, or…

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Gourmet Grilled Cheese

Gourmet Grilled Cheese

Food

When the air turns crisp and the leaves begin to change, I start craving more substantial food. Something a bit heavier, a tad bit greasier and what I like to consider “comfort food”. I’m not a big bread eater in…

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