Loaded Baked Potato Soup
I can’t remember the last time I had a regular potato. No joke. I eat sweet potatoes once a week in the cooler months but rarely eat regular potatoes in any form. I recently stumbled across The Nourished Kitchen, which…
I can’t remember the last time I had a regular potato. No joke. I eat sweet potatoes once a week in the cooler months but rarely eat regular potatoes in any form. I recently stumbled across The Nourished Kitchen, which…
When I was in San Francisco a few weeks ago, Petar and I took full advantage to try the food scene in the city. Craving south-of-the-border flavors, we had dinner at Mamacita and noshed on your standard dishes- guacamole, chilaquiles…
I ate some delicious food while we were overseas but even then, it is possible to have too much of a good thing. Disregard cappuccinos- never enough of those! So when we got back home, it was great to finally…
There’s nothing more that I enjoy than a hot bowl of soup in the fall and winter months! I try to whip up a different batch every week that I can pair with a sandwich or salad for lunch, or…
Today I’m sharing a delicious recipe with you all. I absolutely love zucchini and after pinning this recipe recently, I knew I wanted to give it a try. I love soups- warm, chilled, all year. They fill you up and…
This week I was inspired by a (much-needed) vacation I’m longing for, and this delicious recipe from William’s & Sonoma, hence a new One Table South of the Border edition. {Recipe, here} I made the Mexican Lime Soup with Chicken and it…