This recipe (which I have yet to try) has been taunting me since I first found it. From the delicious taste of dark chocolate with the spice and scent of cardamom to the crunchy pistachios and the decadent chocolate glaze. Must. Have. Now!
Then I noticed how perfectly appropriate that this delicious recipe was ‘discovered’ just in time for the reveal of Pantone’s color of the year pick for 2013: Emerald Green. Ta-da!
While you’re stuffing your face with this cake….
{Photo via Jungle Frog Cooking}
At this table….
{Photo via Style Me Pretty}
You can look for inspiration on how to incorporate the ‘IT’ color into your everyday life….
{Photos: 1// 2//3//4//5//6//7//8//9//10//11}
Don’t you just love how everything just falls into place! Are you as excited about the color choice as I am? Or have you already been using Emerald Green?
