Obviously Halloween is right around the corner, so I’m not surprised that I keep stumbling across blood-red dishes that look absolutely irresistible. Take a look at these pomegranate meringues from Manger (one of my FAVORITE blogs), also featured today on Camille Styles.
{ Photo via Camille Styles }
How perfect is this? According to ancient mythology, the pomegranate was considered to be the “fruit of the dead”. If that’s not reason enough to serve for All Hallowe’s Eve, I don’t know what is! Not to mention, this recipe sounds fairly straight forward and easy. It’s a win, win!
{ Photo via Martha Stewart }
I’ll be serving the blood test-tube cocktails at the party on Saturday. If you’re hosting a spooky dinner party, why not have blood-red hot chocolate with bone marshmallows to end the night on a sweet note?
{Photo via Design Milk }
This definitely takes the cake. Cuore (Heart) Carafe is unnerving and yet thrilling at the same time. It would mesmerize any guest and doesn’t need a spooky Holiday to be brought out for dinner.
I’ll leave you with this…
“Sometimes I’m terrified of my heart; of its constant hunger for whatever it is it wants. The way it stops and starts.”
Xx
-Y
