Gourmet Grilled Cheese
When the air turns crisp and the leaves begin to change, I start craving more substantial food. Something a bit heavier, a tad bit greasier and what I like to consider “comfort food”. I’m not a big bread eater in…
NoMad Luxuries explores the art of slow living through Mediterranean-inspired recipes that are both easy & healthy for dinner or lunch.
When the air turns crisp and the leaves begin to change, I start craving more substantial food. Something a bit heavier, a tad bit greasier and what I like to consider “comfort food”. I’m not a big bread eater in…
Avocado toast is no new concept but it is just about the healthiest and tastiest snack/meal you can make in under a few minutes. When I’m working though lunch or need a quick bite that will fill me up without…
This recipe is a combination of two and they just so happen to work perfectly together! I’ve never had a big sweet tooth- they used to force me to eat my birthday cake when I was a child – but…
As a kid, my grandmother would make plum butter when plums were at their peak. She would then preserve them in mason jars and store them in our pantry so that we could have the sweet, tart spread all winter…
I’ve been wanting to start a series here on the blog regarding health for quite some time! This series, One Body, will be once a month and we will discuss ways to alleviate stress, natural remedies and maintaining a healthy…
Today I’m sharing a delicious recipe with you all. I absolutely love zucchini and after pinning this recipe recently, I knew I wanted to give it a try. I love soups- warm, chilled, all year. They fill you up and…
Well good morning world! Today on the blog we’re back to whipping up some tasty recipes. I found this recipe from Foodie Crush and it makes me miss all things Italy. I’ve got to get back pronto and get my…
THE RECIPE This salad was inspired by a similar one I tried years ago on a vacation in Costa del Sol, Spain. I remember I was so taken aback by the flavors that I ordered it every day for lunch.…
Good morning loves! So, I’ve been trying to give this Meatless Mondays thing a chance- not like I’ve ever been a big meat eater but I do like me a good steak once in a while! I prefer to give my attention…
Good Morning NoMads! Hope you all had a wonderful weekend and kissed your mamas. This mother’s day we weren’t able to celebrate together but plan on taking my mom out to a yummy dinner next weekend. I’ve learned not to…
Good Morning! Are you starting to get used to One Table on Thursdays? Or did I completely throw you off?? Today is a beautiful 59 in Chicago, and I’m feeling it! I rolled down the windows, jammed out to George…
{A European Brunch. Image via The Style Tailor} One Table this week is a bit lighter, a bit fresher… Spring is around the corner and bikini season is closer than we would all like to admit. This time of year,…
After yesterday’s mini blizzard, I figured this week’s One Table should be dedicated to warming the palette and the soul. I found a recipe for Harira, a staple in Morocco’s cuisine. Harira is a stew-like, tomato-based soup that can be…
This week I was inspired by a (much-needed) vacation I’m longing for, and this delicious recipe from William’s & Sonoma, hence a new One Table South of the Border edition. {Recipe, here} I made the Mexican Lime Soup with Chicken and it…
I came across these fabulous tea canisters in my House Beautiful Magazine (March edition) and everything spun off from there… And so, today’s One Table is a nod to tea and the soothing and hospitable characteristics of brewing and steeping.…