A Mother’s Day Brunch

A Mother’s Day Brunch

Food

Good Morning NoMads! Hope you all had a wonderful weekend and kissed your mamas. This mother’s day we weren’t able to celebrate together but plan on taking my mom out to a yummy dinner next weekend. I’ve learned not to…

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One Table: No Cook Party

One Table: No Cook Party

Food

Good Morning! Are you starting to get used to One Table on Thursdays? Or did I completely throw you off?? Today is a beautiful 59 in Chicago, and I’m feeling it! I rolled down the windows, jammed out to George…

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One Table: Chai Tea Latte

One Table: Chai Tea Latte

Food

{Whimsical tea time…found this on a Japanese website and was smitten!} Since today is the first calendar day of Spring, I was going to scout out some fresh and light recipe for all of us. However; it is a whopping…

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One Table: Spring Brunch

One Table: Spring Brunch

Food

{A European Brunch. Image via The Style Tailor} One Table this week is a bit lighter, a bit fresher… Spring is around the corner and bikini season is closer than we would all like to admit. This time of year,…

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One Table: Sophisticated Moroccan

One Table: Sophisticated Moroccan

Food

After yesterday’s mini blizzard, I figured this week’s One Table should be dedicated to warming the palette and the soul. I found a recipe for Harira, a staple in Morocco’s cuisine. Harira is a stew-like, tomato-based soup that can be…

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One Table: South of The Border

One Table: South of The Border

Food

This week I was inspired by a (much-needed) vacation I’m longing for, and this delicious recipe from William’s & Sonoma, hence a new One Table South of the Border edition. {Recipe, here} I made the Mexican Lime Soup with Chicken and it…

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One Table: Green, Gold and White

One Table: Green, Gold and White

Food

I came across these fabulous tea canisters in my House Beautiful Magazine (March edition) and everything spun off from there…  And so, today’s One Table is a nod to tea and the soothing and hospitable characteristics of brewing and steeping.…

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One Table: A Menu for the Heart

One Table: A Menu for the Heart

Food

“Cooking is like love, it should be entered into with abandon or not at all.” Harriet Van Horne, ‘Vogue’ 10/1956 {Persian Love cake by Manger. Too beautiful to eat…} I absolutely love eating at a restaurant; surrounded by the chatter…

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Recipe Love: Shrimp Lemon Pasta

Recipe Love: Shrimp Lemon Pasta

Food

I’ve always loved Giada de Laurentiis; her recipes are light and immediately transport me back to the Mediterranean. Where I often long to be. I’ve been craving pasta for quite a while but still wanted to keep it light. Petar’s…

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One Table: St. Nicholas Day

One Table: St. Nicholas Day

Food

I had plans to write a post yesterday and share with all of you our special Serbian custom, but I was busy cooking, entertaining and eating. So, I apologize for the delay but One Table is finally here! Yesterday was…

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One Table: Emerald Green

One Table: Emerald Green

Food

This recipe (which I have yet to try) has been taunting me since I first found it.  From the delicious taste of dark chocolate with the spice and scent of cardamom to the crunchy pistachios and the decadent chocolate glaze.…

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One Table: Virtual Cookie Swap

One Table: Virtual Cookie Swap

Holiday

The Holidays are a perfect time to indulge in sweets and decadent meals, spend time in the kitchen, baking meals to be shared with family and friends and… packing on a few extra pounds. I’ve decided to give edible treats…

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