The Italian Way: Recipe Included
Well good morning world! Today on the blog we’re back to whipping up some tasty recipes. I found this recipe from Foodie Crush and it makes me miss all things Italy. I’ve got to get back pronto and get my…
Well good morning world! Today on the blog we’re back to whipping up some tasty recipes. I found this recipe from Foodie Crush and it makes me miss all things Italy. I’ve got to get back pronto and get my…
THE RECIPE This salad was inspired by a similar one I tried years ago on a vacation in Costa del Sol, Spain. I remember I was so taken aback by the flavors that I ordered it every day for lunch.…
Good morning loves! So, I’ve been trying to give this Meatless Mondays thing a chance- not like I’ve ever been a big meat eater but I do like me a good steak once in a while! I prefer to give my attention…
Good Morning NoMads! Hope you all had a wonderful weekend and kissed your mamas. This mother’s day we weren’t able to celebrate together but plan on taking my mom out to a yummy dinner next weekend. I’ve learned not to…
Good Morning! Are you starting to get used to One Table on Thursdays? Or did I completely throw you off?? Today is a beautiful 59 in Chicago, and I’m feeling it! I rolled down the windows, jammed out to George…
{Whimsical tea time…found this on a Japanese website and was smitten!} Since today is the first calendar day of Spring, I was going to scout out some fresh and light recipe for all of us. However; it is a whopping…
{A European Brunch. Image via The Style Tailor} One Table this week is a bit lighter, a bit fresher… Spring is around the corner and bikini season is closer than we would all like to admit. This time of year,…
After yesterday’s mini blizzard, I figured this week’s One Table should be dedicated to warming the palette and the soul. I found a recipe for Harira, a staple in Morocco’s cuisine. Harira is a stew-like, tomato-based soup that can be…
This week I was inspired by a (much-needed) vacation I’m longing for, and this delicious recipe from William’s & Sonoma, hence a new One Table South of the Border edition. {Recipe, here} I made the Mexican Lime Soup with Chicken and it…
I came across these fabulous tea canisters in my House Beautiful Magazine (March edition) and everything spun off from there… And so, today’s One Table is a nod to tea and the soothing and hospitable characteristics of brewing and steeping.…
“Cooking is like love, it should be entered into with abandon or not at all.” Harriet Van Horne, ‘Vogue’ 10/1956 {Persian Love cake by Manger. Too beautiful to eat…} I absolutely love eating at a restaurant; surrounded by the chatter…
I’ve always loved Giada de Laurentiis; her recipes are light and immediately transport me back to the Mediterranean. Where I often long to be. I’ve been craving pasta for quite a while but still wanted to keep it light. Petar’s…
I had plans to write a post yesterday and share with all of you our special Serbian custom, but I was busy cooking, entertaining and eating. So, I apologize for the delay but One Table is finally here! Yesterday was…
This recipe (which I have yet to try) has been taunting me since I first found it. From the delicious taste of dark chocolate with the spice and scent of cardamom to the crunchy pistachios and the decadent chocolate glaze.…
The Holidays are a perfect time to indulge in sweets and decadent meals, spend time in the kitchen, baking meals to be shared with family and friends and… packing on a few extra pounds. I’ve decided to give edible treats…