Sunday Pairings 24
It’s soup season, at least in my mind and this ebony dining table reminds me of mine. Nothing like a warming cream of broccoli and cashew soup in this neutral and minimal dining space…
It’s soup season, at least in my mind and this ebony dining table reminds me of mine. Nothing like a warming cream of broccoli and cashew soup in this neutral and minimal dining space…
I can’t remember the last time I had a regular potato. No joke. I eat sweet potatoes once a week in the cooler months but rarely eat regular potatoes in any form. I recently stumbled across The Nourished Kitchen, which…
When I was in San Francisco a few weeks ago, Petar and I took full advantage to try the food scene in the city. Craving south-of-the-border flavors, we had dinner at Mamacita and noshed on your standard dishes- guacamole, chilaquiles…
I ate some delicious food while we were overseas but even then, it is possible to have too much of a good thing. Disregard cappuccinos- never enough of those! So when we got back home, it was great to finally…
There’s nothing more that I enjoy than a hot bowl of soup in the fall and winter months! I try to whip up a different batch every week that I can pair with a sandwich or salad for lunch, or…
Today I’m sharing a delicious recipe with you all. I absolutely love zucchini and after pinning this recipe recently, I knew I wanted to give it a try. I love soups- warm, chilled, all year. They fill you up and…
This week I was inspired by a (much-needed) vacation I’m longing for, and this delicious recipe from William’s & Sonoma, hence a new One Table South of the Border edition. {Recipe, here} I made the Mexican Lime Soup with Chicken and it…