A Mother’s Day Brunch

A Mother’s Day Brunch

Food

Good Morning NoMads! Hope you all had a wonderful weekend and kissed your mamas. This mother’s day we weren’t able to celebrate together but plan on taking my mom out to a yummy dinner next weekend. I’ve learned not to…

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One Table: No Cook Party

One Table: No Cook Party

Food

Good Morning! Are you starting to get used to One Table on Thursdays? Or did I completely throw you off?? Today is a beautiful 59 in Chicago, and I’m feeling it! I rolled down the windows, jammed out to George…

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One Table: Chai Tea Latte

One Table: Chai Tea Latte

Food

{Whimsical tea time…found this on a Japanese website and was smitten!} Since today is the first calendar day of Spring, I was going to scout out some fresh and light recipe for all of us. However; it is a whopping…

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One Table: Spring Brunch

One Table: Spring Brunch

Food

{A European Brunch. Image via The Style Tailor} One Table this week is a bit lighter, a bit fresher… Spring is around the corner and bikini season is closer than we would all like to admit. This time of year,…

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One Table: Sophisticated Moroccan

One Table: Sophisticated Moroccan

Food

After yesterday’s mini blizzard, I figured this week’s One Table should be dedicated to warming the palette and the soul. I found a recipe for Harira, a staple in Morocco’s cuisine. Harira is a stew-like, tomato-based soup that can be…

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One Table: South of The Border

One Table: South of The Border

Food

This week I was inspired by a (much-needed) vacation I’m longing for, and this delicious recipe from William’s & Sonoma. {Recipe, here} I made the Mexican Lime Soup with Chicken and it was so delicious. Add pieces of ripe avocado and…

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One Table: Green, Gold and White

One Table: Green, Gold and White

Food

I came across these fabulous tea canisters in my House Beautiful Magazine (March edition) and everything spun off from there…  And so, today’s One Table is a nod to tea and the soothing and hospitable characteristics of brewing and steeping.…

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One Table: A Menu for the Heart

One Table: A Menu for the Heart

Food

“Cooking is like love, it should be entered into with abandon or not at all.” Harriet Van Horne, ‘Vogue’ 10/1956 {Persian Love cake by Manger. Too beautiful to eat…} I absolutely love eating at a restaurant; surrounded by the chatter…

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Recipe Love: Shrimp Lemon Pasta

Recipe Love: Shrimp Lemon Pasta

Food

I’ve always loved Giada de Laurentiis; her recipes are light and immediately transport me back to the Mediterranean. Where I often long to be. I’ve been craving pasta for quite a while but still wanted to keep it light. Petar’s…

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One Table: St. Nicholas Day

One Table: St. Nicholas Day

Food

I had plans to write a post yesterday and share with all of you our special Serbian custom, but I was busy cooking, entertaining and eating. So, I apologize for the delay but One Table is finally here! Yesterday was…

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One Table: Emerald Green

One Table: Emerald Green

Food

This recipe (which I have yet to try) has been taunting me since I first found it.  From the delicious taste of dark chocolate with the spice and scent of cardamom to the crunchy pistachios and the decadent chocolate glaze.…

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One Table: Virtual Cookie Swap

One Table: Virtual Cookie Swap

Holiday

The Holidays are a perfect time to indulge in sweets and decadent meals, spend time in the kitchen, baking meals to be shared with family and friends and… packing on a few extra pounds. I’ve decided to give edible treats…

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DIY: Hot Chocolate Bar

DIY: Hot Chocolate Bar

Food

Monday, already?! These Holiday weeks and weekends are becoming a blur and I’m doing everything I can to enjoy the Holiday season! The Holiday Craft party this past Saturday was a success and such a blast. I should have photos to…

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One Table: A Serbian Celebration

One Table: A Serbian Celebration

Food

{The Puaca Family} Petar’s parents planned a small and intimate dinner for his side of the family in celebration of our wedding this past January. Since they weren’t able to attend on such short notice, we took the opportunity to…

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One Table

One Table

Food

Today is the official debut of One Table and I couldn’t be more excited. If you read yesterday’s announcement here, you’ll know that I wanted to find a way to inspire making time to break bread together. While the recipes may be delicious,…

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